The delicious method of water chestnut prevents autumn dry cough, is nutritious and delicious, suitable for all ages

In late autumn and early winter, horsehooves appear on the market one after another, and many families will use horsehooves to prevent dry cough in autumn, and at the same time to relieve the discomfort caused by throat entering autumn and winter.

Horseshoe, also known as water chestnut, it also has a good name - underground pear, this is because the horseshoe is sweet like Sydney, and it has the effect of clearing the lungs and relieving cough, so many people like to eat water chestnuts, and there are many ways to make horseshoe, and today use water chestnuts to make dumplings, delicious and nutritious!

Here's how I do it:

1. Clean, peel and wash the horse's hooves.

2. Put it in a meat grinder and crush it.

3. Grind some minced pork.

4. Put the minced water chestnut and pork filling into a large bowl, add an appropriate amount of salt, light soy sauce, dark soy sauce, chicken essence, chopped green onion, minced ginger, beat an egg, add an appropriate amount of sesame oil, and stir well.

5. Take an appropriate amount of flour, add 1 tablespoon of salt, add a small amount of water many times, stir into a dough without dry flour, knead it into a dough with moderate hardness and softness, cover it and let it rise for 30 minutes. If you don't want to make your own dumpling wrappers, you can also buy ready-made dumpling wrappers.

6. After waking up the dough, knead it a few times on the cutting board, knead it into long strips, and divide it evenly.

7. Roll out each piece of dough into a dumpling wrapper, add the filling, and wrap it to your liking.

8. After all the dumplings are ready, start boiling water, today I made half of the dumplings and half fried dumplings.

9. Add an appropriate amount of water to the pot, add 1 tablespoon of salt, put the dumplings into the water after boiling, boil again, gently push it to prevent it from sticking to the pot, and turn the heat to cook the dumplings.

10. Brush the pot with a layer of oil, put in the dumplings, fry until the bottom is slightly yellow, add an appropriate amount of starch water, and just submerge one-third of the dumplings. Cover and simmer over medium-low heat to dry. When the water is almost dry, sprinkle some sesame seeds and chopped green onions, and then completely dry the water, and you can get out of the pot.

The dumplings made of water chestnuts are delicious and nutritious, and the nutritional value is also high, and the water chestnuts are used to prevent autumn dry cough, and at the same time are used to relieve the discomfort caused by the throat entering the autumn and winter seasons. If you like it, you can try it and make it for your family!