A favorite snack after autumn! Crispy and slag, iron and calcium, 10 minutes to get it, super delicious

Crunchy cocoa-flavored brown sugar peach crisp

Materials are required

140 grams of flour, 60 grams of lard, 30 grams of brown sugar, 30 grams of chopped walnuts, 10 grams of cocoa powder, 1 egg, 5 grams of baking powder, 0.5 grams of salt

method

1. The lard is softened at room temperature in advance, the walnuts are broken into small pieces, a glass bowl is taken, all the ingredients except the walnuts are poured into the bowl, mixed evenly with a spatula, and finally the walnuts are crushed and mixed evenly.

2. Divide the dough into equal portions, reunite with the palm of your hand and then press it flat to make peach crisp embryos, and put them in a baking tray with oiled paper in advance.

3. Preheat the oven in advance, bake at 180 degrees for 20 minutes, take it out to cool, and put it in a container for storage.

brief summary

Peach crisp is a kind of traditional dim sum, in fact, it is no different from biscuits, its role is not only to replenish energy to the body outside the main meal, but also to enrich leisure time, healthy and delicious snacks