In autumn, if you want to have a good appetite, vegetables are indispensable, this dish is paired with this meat, a simple stir-fry, really satisfying your cravings

 

 

Stir-fried chicken chop with cucumber and carrot

Ingredients: cucumber, carrot, seasoned chicken chop, dark soy sauce, light soy sauce, salt, pepper

Here's how

1. Peel and wash the carrots and cut them into small slices you like, rub the cucumbers with salt and rinse them and cut them into thin slices.

2. This is to buy ready-made seasoned chicken chop meat, chicken chop is generally used to fry directly to eat, its taste is tender and delicious, and it is the most popular among children. Cut the chicken chops into strips and set aside.

3. Pour oil into the hot pot, put the chicken chop meat into the pot and fry it slowly over low heat until the surface is slightly yellow, the chicken chop meat is not easy to fry over low heat, and the old fried is hard, even if the surface is burnt, it tastes very tender.

4. Pour in the carrots and stir-fry over high heat for dozens of seconds, pour a little dark soy sauce, sugar, light soy sauce to season and stir-fry for a while.

5. Add cucumber slices and stir-fry over high heat until the cucumbers are ripe, add a little salt and pepper to taste.