This is the correct way to do bacon, it is fragrant and not salty, and the side dishes are delicious, and you can eat two bowls before you stop

[Stir-fried lentils with bacon]

Ingredients: a small piece of bacon, a handful of lentils, three green and red peppers, five cloves of garlic, an appropriate amount of white wine, a spoonful of light soy sauce, and an appropriate amount of sugar

[The steps are as follows]:

Step 1: First put your favorite bacon in clean water, cook for 20 minutes, take it out and cut it into thin slices, the small circle is cooked with rice, so that the rice is more fragrant, saving time and effort

Step 2: During this period, we will deal with the required side dishes, first tear off the tendons of the lentils, this part is not only not good taste, but also not easy to digest

Step 3: After picking and washing, break it into two sections by hand, then cut the prepared green and red peppers into rings, pat the garlic and chop it into pieces

Step 4: No need to put oil in the pot, put the bacon in and stir-fry the fat, then add minced garlic and stir-fry until fragrant

Step 5: Pour in the lentils and stir-fry evenly, cover with a lid, simmer over medium heat for 30 seconds, then open the lid, then stir-fry evenly, continue to cover and let simmer for 30 minutes

Step 6: When simmering for the second time, add light soy sauce, salt, and sugar to taste, then add green and red peppers, cover and continue to simmer

Step 7: Repeat four for 30 seconds, the lentils at this time are also cooked, and they are very flavorful, the two ingredients are integrated with each other, not to mention how delicious it is, it is too expensive to eat rice~ haha