Make breakfast when it's cold, don't use flour, use it instead, crispy and sweet, baby's favorite

Today I will share with you a lazy pie, crispy on the outside and tender on the inside, soft and glutinous and sweet, children can eat several in one go, let's take a look at its practice!

Ingredients: sweet potato, finger cake, sugar, grated cheese, egg, sliced almonds

Process:

1. Peel and steam the sweet potatoes grown at home, press them into a puree, and add an appropriate amount of sugar and grated cheese.

2. Stir well and set aside.

3. Take out the finger cakes in the refrigerator and thaw them.

4. Spread a layer of sweet potato puree in the middle of the finger cake.

5. Roll up the two ends of the finger cake.

6. Cut into small pieces of uniform size.

7. Brush with a layer of egg yolk liquid and put a little almond slices.

8. Bake in the oven at 200 degrees for 15 minutes.

9. The delicious sweet potato cake is ready.

Make breakfast when it's cold, don't use flour, use it instead, crispy and sweet, baby's favorite

Braised pork with mushrooms, the meat is fragrant and beautiful, master 3 tricks, the soup is even better for rice, you might as well make a rice bowl

The mysterious rose bread is more beneficial to health with less oil and less sugar, and has high nutritional value when turning waste into treasure

Make breakfast when it's cold, don't use flour, use it instead, crispy and sweet, baby's favorite

Braised pork with mushrooms, the meat is fragrant and beautiful, master 3 tricks, the soup is even better for rice, you might as well make a rice bowl

The mysterious rose bread is more beneficial to health with less oil and less sugar, and has high nutritional value when turning waste into treasure

To make braised pork during the Chinese New Year, choose the right meat and remember these 4 steps, the braised pork is red and bright, fat and not greasy, and it is imported into the mouth

It's cold, it's better to eat more meat, it's rich in collagen, and it's the most fragrant to eat when marinated

Without 1 drop of water, the fluffy and soft pumpkin hair cake is ready, delicious and non-sticky

My son is hungry for it every three or five days, and it is simply marinated, fragrant and flavorful, and it is better than the one bought outside