The mysterious rose bread is more beneficial to health with less oil and less sugar, and has high nutritional value when turning waste into treasure

 

Mystic rose bread

Medium Materials:

200 grams of high-gluten flour, 4 grams of high-sugar resistant yeast, 160 grams of dragon fruit peel juice.

Main dough ingredients:

100 grams of gluten flour, 100 grams of whole wheat flour, 50-60 grams of milk, 50 grams of whole egg liquid, 20 grams of sugar, 3 grams of salt, 20 grams of corn oil.

Ingredients: Dried cranberries, white sesame seeds.

Here's how:

Pull the small ears on the surface of the red heart dragon fruit to remove the skin, and cut off the remaining ones with a knife, cutting off the head and tail.

Take out the flesh of the red heart dragon fruit and cut it into pieces and eat it directly, leaving the two-layer peel for later use.

Add a little water and add the juice of the beaten dragon fruit peel.

Then pour in the flour and yeast in the middle material, stir well with chopsticks, and you can not see the dry powder, no need to knead the dough; Cover with plastic wrap and ferment at room temperature for 1 hour, then put in the refrigerator for more than 16 hours. The above steps can be performed at night, saving time and no waiting.

At noon the next day, the volume of the fermented dough increased significantly, and when you tear the dough, you can see that the tissues inside are all small holes to the honeycomb, which means that the fermented seeds are fermented. Pour all the ingredients of the main dough and the fermented medium dough into the bread machine to start the dough and knead it into a dough with a smooth surface, and the best condition is to pull out the membrane. Note: When the weather is hot and the temperature is high, eggs and liquids are used in the refrigerator in advance; Do not cover the lid during the kneading process as this will help the bread dissipate heat. It takes about 30-40 minutes at room temperature to double the size. Poke a hole in the top with your finger dipped in flour without collapsing or retracting, indicating that the dough has risen in place.

After the fermented dough, gently press and exhaust, divide it into 18 equal portions, then roll it round and cover it with plastic wrap to relax for 15 minutes to prevent the surface of the dough from drying out.

Roll out one portion into a beef tongue shape and thin the bottom edge.

Sprinkle dried cranberries evenly, and you can put more according to your personal preference, and if you don't like it, you can put less or replace it with other dried fruits you like. This photo is reversed, forgive me.

Roll it up naturally, not too tight and not too loose.

Cut in the middle and split in two.

Standing up again are two beautiful roses.

Prepare everything in turn and place it on a baking sheet. If you like, you can also dip the bottom in some water and dip it in white sesame seeds to make it more fragrant.

The second hair looked good, it was dark, and the shooting under the light turned red. Preheat the oven at 170 degrees on the top and 180 degrees on the bottom while spraying water on the surface of the oven.

Put it in the middle of the oven and bake for 25 minutes, there is still residual red on the surface, and you can cover it with tin foil if you are satisfied with the color halfway, or you can adjust the temperature time according to the specific situation of your own oven. My oven is 30L. Wait until warm, put in the steamer and seal and store.

The red roses have turned into yellow roses, each with its own style, and it is also very beautiful, so try it if you like it.