Jelly is a small snack that looks bright in color and tastes smooth and refreshing, and is loved by both adults and children
method
1. Peel the mango and cut it into small pieces for later use
2. Put the diced mango into the mold
3. Pour milk, white sugar and white jelly into the pot and stir well, turn on the heat and bring to a boil, turn off the heat
4. Let the milk cool slightly, at 60 degrees, and pour it into the mold
5. The mango milk jelly liquid is placed until it is naturally solidified, or it can be cooled, put it in the refrigerator, and take out the demolded jelly when it is solidified
Finally, share some small details that need to be noted
1. After the milk powder liquid is boiled, don't put it too cold, otherwise it will form a milk skin, which is not easy to pack, which I have personally experienced.
2. If you don't have a mold at home, you can replace it with a bowl, but you must wait for it to solidify before you can cut it, or it won't fall apart.