Tofu brain making tutorial, the chef teaches you the detailed recipe and recipe, egg tofu

Tofu brain making tutorial, the chef teaches you the detailed recipe and recipe, egg tofu

The tofu brain is tender and contains the flavor of beans, and it is paired with homemade dipping water, wow, it is delicious in the world! The practice of tofu brain is not difficult, many things can turn soy milk into tofu brain, such as inner fat, gypsum powder, brine, white vinegar, lemon juice, but today you don't need these things to do, use an egg to turn soy milk into tofu brain, do you know this method?

【Recipe and recipe of egg point tofu brain】

Method:

1. Soak 50 grams of soybeans overnight, then wash them.

2. 1:1 water and soaked soybeans are juiced with a juicer.

3. Then filter with a piece of gauze to remove the slag.

4. Add a little water to the pot and heat it, then pour in the soy milk, no need to stir it, it will not paste the bottom of the pot, boil for 5 minutes and turn off the heat, the floating powder can be skimmed off, and there is no need to skim off, because the foam is all bubbles, and the bubbles will burst and become water. After the soy milk is cooked, set aside to cool.

5. At this time, we beat a local egg in a bowl, add a drop of salt to increase the coagulation, stir it thoroughly, and then scoop off the foam.

6. After the soy milk is warmed, there will be a layer of tofu skin on it, take it out, and then wash the soy milk into the egg mixture. The temperature of soy milk should not be washed into egg drops, or you can use completely cool soy milk, and then cover a plate on the steaming bowl and steam it on high heat for 5 minutes, warm soy milk for 5 minutes, and cold soy milk for 10 minutes.

7. Steamed and brought out of the pot, poured with zero added soy sauce and eaten, it tastes delicious with eggs and bean flavor, which is more fragrant and delicious than tofu brain made of inner fat or other materials.

To sum up:

1. 50 grams of soybeans and 1 egg as a coagulant.

2. The ratio of soaked soybeans to water is 1:1, or 1:1.5.

3. Soy milk must be fully cooked, and uncooked soy milk cannot be eaten.

4. Use warm soy milk to lower it and flush it into the egg liquid, or you can use cold soy milk to steam for 5 minutes and cold soy milk for 10 minutes.