Share a few special dishes, the recipe is simple, and it is delicious, nutritious and healthy!

Corn rib soup

Ingredients:

Pork ribs, green onion ginger cooking wine, star anise, cinnamon, corn, carrots

Method:

Clean the pork ribs, put cold water into the pot, add cooking wine, green onion and ginger, blanch and rinse.

Step 1: Heat the oil in a pan, fry the pork ribs until slightly yellow, add star anise, cinnamon, green onion and ginger, cooking wine, and add hot water that has not covered the ingredients.

Step 2: Bring to a boil over high heat, simmer over low heat for 30 minutes, add corn and carrots, simmer for another 20 minutes, and add an appropriate amount of salt.

Creamy omelet

Ingredients:

Eggs, salt, chopped green onions, ham, flour, pure milk, black sesame seeds

Method:

Step 1: Knock the eggs into a bowl, add a pinch of salt, and add chopped green onion and ham.

The second step is to add flour, add pure milk, stir well and set aside. Heat oil in a pan, add batter, fry until golden brown on both sides, and sprinkle with black sesame seeds.

Black pepper shrimp udon noodles

Ingredients:

Udon, shrimp, sausage, light soy sauce, oyster sauce, salt, chopped black pepper, dark soy sauce, green pepper

Method:

Step 1: Cook the udon noodles, remove the cold water, heat the pan with oil, add the shrimp and stir-fry, add the sausages, and add the udon noodles.

Step 2: Add a spoonful of light soy sauce, add a spoonful of oyster sauce, add a little salt, add an appropriate amount of crushed black pepper, add a spoonful of dark soy sauce, add chili peppers, and stir-fry evenly.

Pepper pangasius

Ingredients:

Pangasius, green onion and ginger, cooking wine, chopped black pepper, minced garlic, Sichuan peppercorns, light soy sauce, millet spicy

Method:

Step 1: Cut the pangasius into small pieces, add green onion and ginger, add a spoonful of cooking wine, an appropriate amount of chopped black pepper, grasp and marinate for 10 minutes.

Step 2: Heat the oil in the pan, add the minced garlic, stir-fry the pepper until fragrant, add the pangasius and fry the water, do not stir, and fry until the heat is high to reduce the juice.

Step 3: Add a spoonful of light soy sauce, an appropriate amount of chopped black pepper, add millet spicy, stir-fry evenly, and sprinkle with chopped green onions.