The secret of growing taller in spring, these home-cooked dishes are easy for mothers to make

The first course: shrimp eggs

Step 1: Prepare the required ingredients: fresh shrimp, eggs, chopped green onions

Step 2: Wash the shrimp, add cooking wine, light soy sauce, thirteen spices, and marinate for 10 minutes.

Step 3: Stir-fry the marinated shrimp in the oil, pour in the eggs and slowly push the egg wash after the shrimp are cooked.

Step 4: Adjust the seasoning, add a little salt, light soy sauce, thirteen spices to taste, and finally add chopped green onion and stir-fry for a while

The second course is sautéed shrimp with carrots and asparagus

Step 1: Prepare the required ingredients: shrimp, carrots, asparagus, oyster sauce, light soy sauce, cooking wine

Step 2: Wash the shrimp and marinate in cooking wine and light soy sauce for about 10 minutes

Step 3: Cut the asparagus obliquely, cut the carrots into flowers with a mold, blanch the water for dozens of seconds, and remove them.

Step 4: Heat the oil, stir-fry the shrimp until they change color, pour in the carrots and asparagus and stir-fry.

Step 5: Add a little salt to taste, then add oyster sauce and stir-fry, add a little warm water and stir-fry for 1 minute.

The third course is vegetarian stir-fried beef

Step 1: Prepare the required ingredients: beef, broccoli, mushrooms, bell peppers, garlic

Step 2: Slice and dice the beef, add soy sauce, sesame oil, pepper and cornstarch and marinate for 15 minutes

Step 2: Cut the broccoli into smaller florets, cut the oyster mushrooms into small slices, dice the bell peppers, and slice the garlic

Step 3: The key point is to stir-fry the garlic slices and put the beef, and when it feels cooked, spoon it up and put it in the bowl, the key point is that the meat is fried and blanched first.

Step 4: Add oil, add broccoli, bell peppers, and king oyster mushrooms, fry until eight ripe, add beef, add an appropriate amount of salt, throw away soy sauce, and stir-fry for a while

Fourth course: beef bone broth

Step 1: Prepare the required ingredients: beef bones, corn, carrots, red dates

Step 2: Chop the beef bones, wash and blanch, rinse again

Step 3: Cut the carrots and corn into cubes, add them to the pressure cooker over medium low heat and press for 20 minutes.