In autumn and winter, you should eat more cabbage, stew it hot, it is fragrant and warm to the stomach, and there is no soup left on the table

Today I will share with you a cabbage vermicelli thousand zhang pot, the main raw materials are cabbage, thousands of pieces and vermicelli, the cabbage is used in ordinary Chinese cabbage, vermicelli can use Longkou vermicelli, sweet potato vermicelli and so on, I use my own sweet potato vermicelli, the taste is strong and smooth, thousands of pieces are also called dry tofu or tofu skin in some places, and thousands of pieces are divided into thin thousands of sheets and thick thousands of sheetsIn order to taste better and softer, it should be soaked in hot water for 5-10 minutes before stewing, so as to remove part of the beany smell of Qianzhang, and Qianzhang will be softer to eat, so that the taste of this stew will be upgraded to a higher level, and friends who like it can try it!

【Ingredients】Chinese cabbage, 1,000 sheets, sweet potato vermicelli, pork belly, salt, light soy sauce, dark soy sauce, oyster sauce, sugar, shallots, garlic;

【How to make a thousand pieces of cabbage vermicelli】

1. Prepare a few cabbage leaves, 2 thousand sheets, a small handful of sweet potato vermicelli, and then a piece of pork belly if you like to eat meat, there are no specific requirements for the proportion of ingredients, you can choose according to your preferences;

2. Cut the sweet potato vermicelli, cut it a little shorter, soak it in warm water for 20 minutes in advance, soak the sweet potato vermicelli, it is easier to stew when stewing, it is not recommended to soak it quickly with hot water, it will lead to a bad taste of sweet potato vermicelli;

3. Clean the cabbage leaves, pat the cabbage and crush it to better absorb the flavor, cut the cabbage and the leaves into segments, cut thousands into shreds or diamond-shaped pieces, cut the pork belly into thin slices, cut the shallots into green onions, and cut the garlic into minced pieces;

4. Soak the 1,000 sheets in hot water for 10 minutes to remove the beany smell;

5. Heat the pot, add an appropriate amount of cooking oil, the oil temperature is 7 into a hot, add the meat slices and stir-fry, stir-fry until the meat slices change color, force out the excess fat in the pork belly, and the surface of the meat slices is slightly yellow;

6. Add minced garlic and cabbage and stir-fry until the cabbage is slightly soft, add cabbage leaves, sweet potato vermicelli, 1,000 sheets and an appropriate amount of water, the amount of water is almost just over the ingredients, and boil over high heat;

7. After boiling, start seasoning, add a little salt, light soy sauce, dark soy sauce, oyster sauce and sugar to enhance freshness, stir evenly, turn to low heat and simmer for 10 minutes, simmer until the ingredients are soft and rotten;

8. Cook out of the pot and put it on the plate, sprinkle with chopped green onions, and complete the 1,000 pieces of cabbage vermicelli with fresh and fragrant rice.

Summary of the practice of cabbage vermicelli thousand zhang pot:

1. Pork can be put or not, or it can be replaced with lean meat, sausage and other favorite meat dishes;

2. You can add your favorite side dishes, such as: fungus, shiitake mushrooms, etc.;