The more you chew, the more delicious and delicious home-cooked food, both meat and vegetarian, healthy and delicious, it is really delicious!

The preparation of fried shredded pork with bitter gourd and carrot

Ingredients

1 bitter gourd, 1/2 carrot, 100 grams of lean meat, 2 grams of salt, 1 gram of chicken essence, 2 grams of corn starch, 1 gram of pepper, 1 spoon of light soy sauce

steps

Shred the lean meat, add cornstarch, pepper, light soy sauce and peanut oil and marinate for 10 minutes.

Remove the seeds and slice the bitter gourd.

Slice the carrots.

Heat the oil in the pan, stir-fry the meat until it changes color, and set aside.

Heat the bottom oil, stir-fry the bitter gourd and carrot over high heat a few times.

Add shredded meat and stir-fry well.

Add salt and chicken bouillon.

Stir-fried vermicelli with cabbage

400g of cabbage, a handful of vermicelli, 100g of pork, 5g of starch, light soy sauce, appropriate amount of salt, 2g of green onion, 20ml of corn germ oil, appropriate amount of ginger

steps

Prepare the ingredients: cabbage, vermicelli, green onion and ginger, pork, salt, light soy sauce, Jiusan corn germ oil.

First, boil a pot of boiling water, put the vermicelli in it for 30 times, and then change to cold water to soak.

Shred the cabbage, shred the pork, chop the green onion and ginger and set aside.

Shredded pork with light soy sauce and starch to combine.

Heat a wok and add corn germ oil, then add shredded meat and stir-fry.

When the shredded meat changes color, add the green onion and ginger and stir-fry until fragrant.

Add shredded cabbage and stir-fry

When you see the shredded cabbage become soft, add the vermicelli that controls the dry moisture and stir-fry

Add 15ml of light soy sauce and stir well

Add another 2 grams of salt

Stir-fry evenly and then take it out of the pan and eat.

The practice of stir-frying bacon until fragrant and dry

Ingredients

Appropriate amount of bacon, appropriate amount of green pepper, appropriate amount of fragrant dried meat, appropriate amount of mapo tofu sauce, appropriate amount of garlic

steps

Soak the bacon for 2 hours in advance, take it out and wash it, put it in a pot and simmer for 45 minutes.

Remove the cooked bacon and cut into thin slices.

Cut the green pepper into sections, cut the dried pepper into strips, slice the garlic and set aside.

Heat the pan with cold oil, add minced garlic and mapo tofu sauce, and stir-fry over medium-low heat until fragrant.

Add the chopped green pepper and dried tofu and stir-fry until broken.

Add the bacon, stir-fry until flavorful, and serve.

Minced meat, eggplant, long cowpea preparation

Ingredients

300g of long eggplant, 300g of cowpeas, 100g of pork, 20ml of soy sauce, 15ml of green onion, appropriate amount of ginger, 15g of garlic, 2g of salt, 25ml of peanut oil

steps

1. Prepare the ingredients: long eggplant, cowpeas, pork, green onion, ginger and garlic, soy sauce, salt, and peanut oil. (Garlic forgot to shoot)

Cut the long eggplant into strips, cut the cowpeas into three pieces, chop the pork into minced pieces, and chop the green onions, ginger and garlic for later use.

First, put the cowpea segments in a microwave container, put them in the microwave oven and beat on high heat for 5 minutes.

The minced meat is grabbed with peanut oil and soy sauce.

The eggplant strips are also beaten in the microwave on high heat for 5 minutes.

When the wok is hot, add the peanut oil, then add the minced meat and stir-fry.

When the minced meat is stir-fried until the color has changed, add chopped green onion and ginger and stir-fry until fragrant.

Then pour in the microwave-beaten eggplant strips and cowpea segments and stir-fry evenly.

Add 2 g of salt and stir well

Add the soy sauce and stir-fry for a while

Finally, add minced garlic and stir well.