This dish costs 3 yuan a catty, it is cheap and easy to make, nutritious, soft and delicious, and it is more fragrant than meat when mixed with rice

【Oyster mushroom with oyster sauce】

Ingredients: 1-2 green peppers, 2 oyster mushrooms, 1 teaspoon salt, 1 teaspoon chicken bouillon, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 olive oil.

Method:

1. We wash the oyster mushrooms and green peppers, remove the stems and seeds of the green peppers, slice or small pieces, and dice the oyster mushrooms, if you like to slice them, you can also do it.

2. Put olive oil in the pot, add the king oyster mushrooms and fry soft, you may feel that it is very absorbent at first, in fact, it doesn't matter, it will become soft later, as long as you use a non-stick pan, there is no problem at all.

3. When it is fried until it is so soft and the size becomes smaller, we add salt and chicken essence to taste, add dark soy sauce to color, this amount is good to control by ourselves, and finally add oyster sauce to enhance the freshness, at this time the color is already very good-looking.

4. Add the green pepper as a side dish, and fry it together until the green pepper is broken, don't fry it very soft, it won't taste good. At this time, our oyster mushrooms have become smaller and softer, and the green peppers are ripe, and they are ready to be served.

5. Such a home-cooked fast dish is completed, a total of 15 minutes, very simple, friends who like it can try it, mixed with rice to eat, not to mention how fragrant.