One boil, two brews and three ingredients, teach you to boil out the tea eggs with rich tea aroma and strong elasticity

Ingredient list: eggs, tea, peppercorns, cinnamon, star anise, bay leaves, cumin, light soy sauce, dark soy sauce, salt, sugar

Directions:

Step 1: Wash the eggs, boil the water and then boil the eggs for 3 minutes, the heat should not be too large, otherwise the egg shell is easy to boil, the boiled eggs are taken out of the cold water, and then the eggs are knocked out of the skin one by one, which is convenient for flavor.

Step 2: Put the eggs in the pot again, add water to cover the eggs, add 2 tablespoons of salt, 2 tablespoons of sugar, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and then add spices (peppercorns, cinnamon, star anise, bay leaves, cumin, and finally tea leaves)

Step 3: Bring to a boil over high heat, simmer for 30 minutes, turn off the heat and soak the tea eggs for 2 hours to make the tea eggs fully flavored, and you can get out of the pot after the flavor.

Technical Summary:

1. Eggs must be boiled in a pot under cold water, the boiling time should not be too long, and it is best to boil the water for another 3 minutes.

2. The eggs should not be boiled for too long in medium and large ingredients, otherwise the taste will be bitter

3. Tea eggs taste good or not, the importance is to soak, the time of soaking is 2 hours, the taste is really good