Deep-fried cake, an authentic method in the Northeast, tastes great

Ingredients: glutinous rice flour, red beans, rock sugar, baking soda
Method: 1. After washing the red beans, put them in the refrigerator and freeze them for 1 hour, so that they will cook quickly.

2. The ratio of adzuki beans to water is 1:1, change to low heat after boiling over high heat

3. Cook until the beans are cooked, add rock sugar, and continue to cook

4. When the water is boiled dry, press it with a spoon while stirring to puree

5. I like to eat this coarse bean paste with some grains

6. Ball into a ball

7. Pour the glutinous rice flour into the basin, then add an appropriate amount of warm water according to its draft, knead it into a harder dough, if it is too soft, the dough will not rise, and then put it in a warm place to ferment until you can smell the sour smell in the glutinous rice flour, I have about 5 hours at this time.

8. After the glutinous rice dough is fermented, add a little baking soda (melted with warm water), knead it again, knead it into a small agent of uniform size, press the flat wrap with your hand to fill the bean paste, form a circle, and then press it into a cake.

9. Put a small amount of oil in the pan, put the finished cake into the pan, and cook over low heat

10. This is what I can only eat during the New Year when I was a child, and it is called a sticky fire spoon in the Northeast.

11. Put oil in the pot, put in the dough cake when the oil temperature is 5 hot, fry it on low heat, turn it over frequently, don't fry it

12. The fragrant and glutinous fried cake is good

Tips:1. You can make more bean paste at a time, put it in the refrigerator to freeze, and you can also use it when making white bean paste buns;
2. If you like fine bean paste filling, puree the beans with a food processor after cooking;
3. The finished cake embryo can be frozen in the refrigerator, and it can be eaten and fried.