The staple food, don't eat rice steamed buns and eat it instead, fluffy and sweet, nutritious and delicious, loved by all ages

Today's cooking is an ordinary plain hair cake, but with some chopped red dates added to the batter. It not only makes the taste richer, but also increases the nutrition. The steamed hair cake is very fluffy, and I like to cut it into slices before eating. The hair cake with red dates makes you more appetizing, and it tastes better than cake.

Ingredients Required:

300 grams of flour, 4 grams of yeast, appropriate amount of sugar, appropriate amount of red dates

Method:

1. Wash the jujubes in advance, soak them in clean water, and then remove the core and cut them into small cubes.

2. Pour 2 bowls of water into the basin, add the flour little by little and stir well until the batter is free of particles. The batter should not be too runny.

3. Add sugar and yeast to the stirred batter and stir well. Cover with plastic wrap and ferment for about 1 hour. Ferment until honeycomb is good.

4. Pour the chopped jujube grains into the fermented batter and mix well.

5. Prepare a mold, coated with a layer of edible oil inside, non-sticking, easy to release the mold. Pour the batter into the mold.

6. Place red dates on the surface of the batter, put it in a steamer, steam for 30 minutes on high heat, and simmer for 2 minutes.

7. Slice the cake out of the pot and eat, or cut it into pieces.