For breakfast, I was fascinated by this meat and vegetable combination of dumplings, with strong dough and delicious and nutritious filling

[Lean meat dumplings]

Ingredients: 70 or 80 dumpling skins, 220 grams of lean meat, half a carrot, more than a dozen dried shiitake mushrooms, six leeks, a spoonful of oyster sauce, a spoonful of light soy sauce, a little salt, pepper, chicken powder, and a spoonful of cooked oil

[The steps are as follows]:

1. The ingredients in this should be soaked in advance, soaked in cold water when it is hot, and warmed water is faster when it is cold

2. Cut the lean meat, carrots, mushrooms, and leeks into minced pieces, with the help of a machine on the small circle, which is more delicate, and then pour them all together and mix them evenly

3. Add salt, pepper, chicken powder, light soy sauce, oyster sauce to taste, and then a spoonful of cooked oil, using pure lean meat, add a little oil into it, it will be more oily, the taste will not be firewood, stir them well, and the filling will be ready

4. Take another prepared dumpling wrapper, put an appropriate amount of filling, the dumpling wrapper is bought ready-made, relatively dry, and the edge should be wiped with a little water, which is easier to glue

5. Wrap it into your favorite shape, the one that Madoka made today is crescent-shaped, the dough is folded in half, the middle point is glued first, and four pleats are pinched out on the left and right sides, which can be steamed, boiled, fried, and fried

6. Make them all one by one, you can cover them with plastic wrap if you can't finish eating, put them in the refrigerator and freeze them, take them out and warm them up when you eat them, and the taste is the same

7. Make a little more water in the pot, add a small spoon of salt to it when it is about to open, so that the dumplings will not stick to the pot after the pot, and the dough will be more strong

If the taste is heavy, you can also adjust a dipping sauce in advance, and Xiaoyuan uses oil chili, vinegar and light soy sauce here, and you like the delicious taste, so you can eat it directly