The stall snack glutinous rice crackers are here, soft and glutinous and sweet, and they will not be hard for three days, and they are simple to make


Glutinous rice crackers, round in shape, bite into the soft glutinous skin, the sweet filling inside is immediately presented, eat a bite, sweet and delicious, endless aftertaste.

Delicious glutinous rice crackers can not only be bought outside, in fact, it is also very simple to make at home, wrap your favorite fillings or fruits, and the delicious ones can't stop.

Here's how I made it:

Add 180ml of water to 1,300 grams of glutinous rice flour, stir as you add, and rub your hands together to fully absorb the water. Rub it into a snowflake shape, knead it into a ball and rub it out.

2. Pour the mixed glutinous rice flour into the steamer, spread it flat, cover it with a layer of wet steamer cloth, and poke some small holes with chopsticks, so that it is easier to cook thoroughly.

3. Steam for 20 minutes after the water boils.

4, like this, without a white heart, it is cooked.

5. Spread a layer of cooking oil in a large bowl, pour in glutinous rice balls, add 80 grams of sugar, knead evenly, and knead until the sugar melts.


6. Add 120 ml of cool white open.

7. Fully knead evenly, knead until the water is completely absorbed and form a ball again, if it is a little sticky to the gloves, you can smear a layer of cooking oil on the gloves.


8. Full pull smooth. Cover with plastic wrap and refrigerate for 30 minutes.

After 9, 30 minutes, take out the glutinous rice dough and knead it evenly, here I made a matcha-flavored one, so I divided it into two portions.

10. Add an appropriate amount of matcha in half and knead evenly.


11. Pull the dough of both colors evenly and until smooth. Then divide evenly into chunks.

12. Pull the dough and add the cream cheese, then wrap it in your favorite fruit.





13. Wrap it in a layer of desiccated coconut, put it in the refrigerator and refrigerate it for a while, the taste will be better.





Soft and glutinous and sweet, simple to make, make it yourself at home, delicious and affordable, friends who like it can try it!