Egg fried noodle tips, these steps are done correctly, the noodles are strong, non-stick, and the roots are clear and refreshing

Today I will teach you the skills of making egg fried noodles at home, as long as these steps are done correctly, the fried noodles are strong, non-stick, clear and refreshing, and the taste is as good as the chef's cooking, so let's share the method:

【Egg fried noodles】Ingredients: 1/2 catties of cut noodles, 2 eggs, half an onion, half a carrot, appropriate amount of oil and salt, 2 tablespoons light soy sauce, 1 tablespoon braised soy sauce,

Steps:

Prepare the required ingredients, and the noodles are best eaten with fresh noodles, cut noodles, or hand-rolled noodles and ramen.

Shred the onion and carrot, and pop the egg into a bowl and beat with chopsticks to make a bubble.

Add water to the pot and boil, put in the noodles to boil, cook the noodles for 8-9 minutes, remove the noodles, don't overcook the noodles, cook for 8-9 minutes, the noodles are overcooked, and they are easy to break when fried.

After the noodles are taken out, immediately put them in cold water to cool down quickly, after the noodles are cool, take them out, drain the water, put them in a large bowl, add half a tablespoon of salad oil, or cooked oil, and mix well with chopsticks.

Add oil to the pot and heat it, pour in the egg mixture, spread the egg liquid, heat it until the egg liquid solidifies, then stir-fry the eggs into pieces, and put the egg pieces out for later use.

Add a little oil to the pan, add the onion and shredded carrots and stir-fry over high heat for 1-2 minutes, and fry the shredded carrots and onions until the color becomes darker.

Drizzle in light soy sauce and teriyaki soy sauce and stir-fry over high heat.

Add the noodles and egg pieces, add a little salt, stir-fry quickly over high heat, turn off the heat, and put on a plate. A plate of fried noodles with eggs is ready.

Tips: Use fresh noodles, or cut noodles, hand-rolled noodles, eat good taste, strong. Noodles can be boiled until 8-9 minutes cooked, do not overcook, after the noodles are cooked, immediately put them in cold water to cool, so that the noodles taste stronger. When the noodles are stir-fried, stir-fry them quickly over high heat.