Pumpkin breakfast packs do this and are more popular!
The breakfast package with pumpkin is yellow and bright, and it looks more appetizing; In addition, the filling inside is made of leeks, eggs and fungus, which is also very nutritious!
In order to save time in the morning, the dough can be reconciled in advance the night before and refrigerated to rise; You can also mix noodles in the morning, put the basin in warm water, cover it and ferment, and it won't take long to get it.
The specific methods are shared as follows:
Pumpkin leek egg breakfast pack preparation
1. Peel, peel, slice the pumpkin, and steam it in a pot.
Pour the steamed pumpkin into a pot and mash it into a puree.
2. When the pumpkin puree is warm, add 3 grams of yeast and stir well; Then add the flour in batches, stir it into a flocculent shape, and then mix it into a dough with moderate hardness and softness.
Lightly grease the surface and cover to rise to twice the size.
3. Soak the fungus in advance, wash and chop.
Wash the leeks, control the moisture, chop them, put them in a pot, pour in an appropriate amount of sesame oil and mix well to lock in the moisture.
4. Knock 3 eggs into a bowl, add a little salt and cooking wine, and beat into egg liquid.
Remove from the pan and add oil, pour in the beaten egg mixture, stir-fry and crush the oil.
5. Put the above processed ingredients together and simply season:
Add a pinch of salt, oyster sauce, sugar, cooked oil, and mix well.
6. Take out the proofed dough and put it on the board to knead the dough and exhaust it.
Filling, rolling, filling
7. Brush the oil with the electric baking pan, do not need to fire first; After all of them are put in, close the lid and proofing it a second time until the volume becomes significantly larger.
8. Open the fire, close the lid and burn until the bottom is set.
Pour in about one-third of the water, close the lid and bake until the water is dry.
Soft and delicious pumpkin leek egg vegetarian bun, nutritious and delicious! If you like it, try it at home, too!