Eat it for breakfast, it is easy to absorb and digest, without adding a drop of water, it is sweet and soft, and children have to eat it every day

Ingredients: flour, yogurt, yeast powder, sugar,

Process:

1. Pour 80 grams of yogurt, 2 grams of yeast and 20 grams of sugar into the washed bowl and stir well.

2. Add 120 grams of flour, stir into cotton wool, and form a smooth dough.

3. Roll the dough into long strips and cut it into pieces of about the same size.

4. Rub the small agent in a round ball and press it into a thick cake.

5. After it is done, cover it with plastic wrap and let it rise for 30 minutes.

6. Put in the pan without brushing the oil and putting in the small cakes.

7. Cover and fry until golden brown and cooked on both sides.

8. The delicious sweet and fluffy yogurt cake is ready.