Eggplant is delicious, not greasy, not fried, crispy on the outside and tender on the inside, and delicious and fragrant

The nutritional value of eggplant is very high, and it is usually very popular with people, eggplant is more oily, and today it is delicious and not greasy.

Here's how I made it:

1. Wash the eggplant slices, probably thicker than a coin. If the eggplant is a little old, you can peel it.

2. Beat an egg into the eggplant, add an appropriate amount of starch and mix well, trying to make each eggplant covered with starch. The starch can be put a little more.

3. Prepare some green peppers, minced garlic, green onions and tomatoes.

4. Next, let's adjust some sauce, add an appropriate amount of light soy sauce, dark soy sauce, salt, balsamic vinegar, sugar, starch to the empty bowl, and then add an appropriate amount of water and mix well for later use.

5. Add an appropriate amount of oil to the pan, add the eggplant, and fry over low heat until golden brown on both sides.

6. Add an appropriate amount of oil to the pot, add minced garlic and green onion and stir-fry until fragrant, then add tomatoes and green peppers and stir-fry. Friends who like spicy food can also put some millet spicy in it and stir-fry.

7. Stir-fry until the green pepper is broken, pour in the seasoned sauce, add the eggplant, and stir-fry until the eggplant fully absorbs the soup and tastes.

Eggplant is done like this, it is delicious and not greasy, it is delicious and fragrant, crispy on the outside and tender on the inside, and it is a special meal, friends who like it can try it!