Kraft candy is known as "a must in Yangzhou", it is a specialty of Yangzhou, the taste is sweet, the outer layer of sesame seeds is uniform, the cut surface is brown and bright, translucent, elastic, fragrant, chew without sticking to the teeth, let's see how to make it
Ingredients: 150 grams of cooked sesame seeds, 60 grams of corn starch, 150 grams of maltose, 100 grams of sugar, 30 grams of lard, appropriate amount of osmanthus, cold boiled water
The steps are as follows:
1. Pour the cornstarch into a large bowl, add cold boiled water in small quantities and many times, stir with chopsticks while adding, stir until the slurry is completely uniform and free of lumps, and the thickness of the slurry is the same as the yogurt you usually drink
2. Pour the sugar into a non-stick pan, add about 30 grams of cold boiled water and 7 grams of lard to boil, pour in the batter after boiling, and stir constantly until the batter is formed
3. After boiling over low heat until the batter is formed, add maltose and continue to boil
4. The batter with maltose will become thicker and thicker, pour in the remaining lard at this time, turn it with a spatula, cook until the maltose batter becomes not easy to flow and bubble, sprinkle in osmanthus and mix well and turn off the heat
5. Spread a layer of cooked sesame seeds on an iron plate, pour in the maltose batter, spread it with a spatula, and sprinkle a layer of cooked sesame seeds on top
6. Once completely cooled, cut the kraft candy into small pieces
Kraft candy seems to be difficult to make, but it is actually very simple, that is, prepare the ingredients and boil them in the pot in order. The cooled kraft candy is super delicious and loved by both adults and children
Production Tips:
1. The whole process of boiling is carried out on low heat, and it is easy to paste over high heat
2. Grease can be used according to your liking, you can choose lard, peanut oil, butter