Eating dipping pickles in the Northeast is inseparable from this sauce, which cannot be bought in supermarkets, so teach you authentic Northeast home-style practices

Today I will teach you the home-cooked method of authentic Northeast fried egg sauce, which has a unique taste, a fresh and fragrant taste, a strong sauce fragrance, and an appetizing meal. Whether it's eating pickles, mixed noodles, bibimbap, or steamed buns, it's good, let's share the following methods:

【Fried egg sauce】Ingredients required: 1 bag of fragrant sauce, 2 eggs, 1 shallot, appropriate amount of oil,

Steps:

1. The aroma sauce is used, many people are not accustomed to the taste of the Northeast farmhouse sauce, and choose to use bean paste, Xiangqi sauce, and Xiangyuan soybean sauce, which taste good.

2. Knock the eggs into the bowl, whip evenly, stir out bubbles, cut the shallots into chopped green onions, if the soybean paste is relatively dry, add a little water, stir well and dilute it, if the sauce is relatively dry, it is easy to paste the bottom of the pot when the sauce is fried, and it is easy to have a bitter taste.

3. Add oil to the pot and heat it, pour in the egg liquid, spread it out, heat it until the egg liquid is slightly solidified, stir the egg liquid with chopsticks, fry the egg into small pieces, fry until it is fully cooked, and put the egg pieces out for later use.

4. Add a little oil to the pot and stir-fry half of the chopped green onion until fragrant.

5. Pour in the sauce, stir-fry over low heat, use the sauce on high heat to easily paste the bottom of the pan, and fry the sauce to bring out the flavor of the sauce.

6. Add the scrambled egg pieces, stir-fry evenly, pour in 2-3 tablespoons of water, heat over medium-low heat for 2-3 minutes, so that the flavor of the egg and sauce blend together, during the period, stir from time to time to prevent the sauce from sticking to the bottom of the pot.

7. Add the remaining half of the chopped green onion, stir-fry evenly, turn off the heat, and put it out, the fried egg sauce with a fragrant sauce is ready.

Tips: There are raw sauce and cooked sauce, and the raw sauce must be fried in oil to bring out the flavor of the sauce and the taste. When making, use medium-low heat throughout the whole process, stirring from time to time to prevent the sauce from sticking to the bottom of the pan.