These few meat dishes have contracted you for the whole month! It's delicious!

Black pepper beef tenderloin

Ingredients: Beef, onion, green pepper, black pepper, soy sauce, salt

Method:

1. Cut the beef into beef tenderloins, onions and green peppers

2. Fry the beef tenderloin until it changes color, then add soy sauce and salt

3. Add the onion, green pepper and black pepper and stir-fry for about 2 minutes

Sweet and sour tenderloin

Ingredients: appropriate amount of pork loin, green onions, cucumbers, bean skin, sweet noodle sauce, 1 tablespoon of sugar,

1 tablespoon of sesame oil, soy sauce, cooking wine, egg white, appropriate amount of starch, a little green onion and ginger water.

Method:

1. Cut the pork loin into thin strips, add salt, soy sauce, pepper, cooking wine, and edible oil, stir well, and marinate for 20 minutes.

2. Boil the bean skin in a pot of boiling water for 3 minutes, remove it and set aside, remove the white onion and cut it into thin strips, and cut the cucumber into strips for later use.

3. Pour the sweet noodle sauce into a bowl, add sugar, sesame oil, green onion and ginger water and stir well. Add egg white and starch to the marinated shredded meat and mix well.

4. Heat a little oil on the fire, pour in the marinated shredded meat, quickly break it up, and fry until the shredded meat changes color and serves. Leave the bottom oil in the pan, pour in the sweet noodle sauce and stir well.

5. After stir-frying well, pour in the fried shredded meat and stir-fry, until all the shredded meat is evenly dipped in the sauce.

Sweet and sour pork ribs

Ingredients: 500g pork ribs

Method:

1. Blanch 500 grams of small chops, cook for 30 minutes, the broth can be used to cook noodles, don't pour it out.

2. Marinate with 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1/2 tablespoon of dark soy sauce, and 2 tablespoons of balsamic vinegar (not white vinegar) for 20 minutes.

3. Take out, wash and control the water for later use, fry it to golden brown, don't put too much oil, you can save fuel, as long as you turn over and be diligent.

4. Put the pork ribs in the pot, marinate the pork ribs in water, and three tablespoons of sugar (boldly put sugar, three tablespoons, don't be afraid of more). Bring half a bowl of broth to a boil over high heat and add half a teaspoon of salt to taste.

5. Simmer on low heat for ten minutes to reduce the juice on high heat, and add a tablespoon of balsamic vinegar at the end when collecting the juice, and the sweet and sour taste will come out. Sprinkle chopped green onion and sesame seeds and a little MSG out of the pot.

Stir-fried chicken in sauce

Ingredients: 200g chicken breast, 1 carrot, a little starch, 1 persimmon pepper, a little egg white

Method:

1. Cut the chicken into 1cm cubes, add salt and egg white starch and marinate for 10 minutes. Carrots and green peppers are also cut into pieces of the same size; Mix soy sauce, chicken essence, cooking wine, water, and starch into a sauce for later use.

2. Put oil in a wok, add diced carrots and stir-fry until they change color. Then pour in the marinated chicken and slide it out, cook it thoroughly and remove it.

3. Leave oil in the wok, put the green onion and ginger in the boiling pot, and fry the sauce, soy sauce and sugar below until red and bright, and the sauce is fragrant. Stir-fry the diced chicken.

4. Pour in the mixed sauce and stir-fry evenly. Finally, pour in the green pepper cubes and stir-fry slightly, remove from the pan.

Sauce fragrant back to the pot meat

Ingredients: pork belly, onion, green and red peppers, sweet noodle sauce

Method:

1. Peel and wash the pork belly, put ginger slices into water and cook until 8 mature, let cool for later use.

2. Wash the onion and green and red peppers and cut them into cubes, slice the garlic, and cut the pork belly into large slices.

3. Put the pork belly in a wok and stir-fry. When the oil is out, add the garlic slices and stir-fry until fragrant (the excess oil comes out).

4. Stir-fry the sweet noodle sauce until fragrant.

5. Stir-fry the green and red peppers and onion well, and add a small half bowl of water.

6. Boil the water over medium-low heat, add a little salt and stir well.