The leeks of the farmhouse side dish are fried with thousands of sheets, green and white, and the rice is delicious

Product name: Fried leeks 1,000 zhang

Ingredients: leek, thick 1,000 zhang , auxiliary materials: chili, garlic, starch, salt, sugar, edible oil

Features: nutritious and healthy, delicious and tender

Here's how

1. Remove the yellow leaves and other impurities from the leeks just cut from the ground, wash them several times with water, especially the roots, cut them into suitable long sections with a knife after controlling the moisture, cut the peppers into segments, peel and crush the garlic.

Leek segments

2. Stack the fresh thick sheets neatly, cut them into slightly wider strips with a knife, clean them with water, blanch them in the pot for 30 seconds after the water in the pot boils, and control the moisture after removal.

Cut 1,000 sheets

3. Heat the oil, fry the pepper and garlic over low heat to make the fragrance, put the leek section into the pot, add the appropriate amount of salt, turn on the high heat and stir-fry quickly, when the leeks are about to be broken, pour in the blanched thousand zhang, stir-fry quickly, then add the appropriate amount of salt and a small amount of sugar to season and increase freshness, pour in a small amount of water starch, continue to stir-fry quickly and evenly, and then you can put it out of the pot and put it on the plate.

Stir-fry thousands of leeks

TIPS

1. Qianzhang blanching water can be cooked in advance to remove the beany smell;

2. When stir-frying leeks, stir-fry quickly over high heat.