It's better to eat meat than to drink soup, and a bowl of dinner in summer is fragrant and refreshing

Winter melon meatball soup

Crafting Materials:

300g pork tenderloin, appropriate amount of salt, appropriate amount of winter melon, appropriate amount of pepper, appropriate amount of egg white, appropriate amount of sesame oil, appropriate amount of starch.

Steps:

1. Chop the pork loin into minced meat, add a little starch, egg white, refined salt and stir vigorously.

2. Sit in the pot with water, and when the water has small bubbles, make the minced meat into meatballs and put them into the water.

3. Wait for the meatballs to float up, remove them, and put them in a bowl of clean water for later use.

4. Sit water in a pot, put in the winter melon slices, and bring to a boil.

5. Add the boiled meatballs.

6. After boiling over high heat, add refined salt, sprinkle with pepper, and drip in sesame oil.

Tips:

1. The meatballs are chopped into minced meat with a knife and then boiled into meatballs, which are elastic and have a taste.

2. You can make more meatballs at a time, and the cooked meatballs can be eaten and taken as you like a refrigerator.