If you want to eat sesame strips, don't buy them, the recipe and method tell you that you can make them at home, which is fragrant and crispy

1. Sweet and crispy sesame strips, remember the taste of childhood?

Speaking of sesame strips, it is an unforgettable memory of childhood, because at that time there were not as many snacks as now, only during the Chinese New Year, you can eat a crispy and sweet sesame strips, the fragrance of sesame seeds, the crisp of flour, the sweetness of white sugar, and the crispiness after frying, which is the aftertaste of eating sesame strips.

If you want to eat sesame sticks, you don't have to go out to buy them, you can do them at home, the methods and steps tell you, hygienic and hygienic, and the taste is better than that in the supermarket.

Ingredients: whole wheat flour, high-gluten flour, local egg, sugar, pure milk, butter, white sesame seeds

Step 1: Pour 100 grams of high-gluten flour and 200 grams of whole wheat flour into the bowl, and the sesame strips made in this way are low-fat and high-fiber, so that children will not gain weight after eating, and they do not have to worry about indigestion.

Crack in 2 nice eggs

Add 20 grams of butter (corn oil is used if there is no butter), 30 grams of white sugar (can be appropriately increased or decreased according to your taste), stir well with chopsticks, a little dry, we add 40 ml of pure milk, add a small amount many times, stir while pouring, stir into a dough flocculent and knead it into a dough

Cover with plastic wrap and let loose for 10 minutes.

After 10 minutes, remove the dough, roll it out into a round cake shape with a rolling pin, and cut it into strips 0.5 cm wide with a knife

Take out a long strip and rub it long and round with your hands, keeping the thickness even

Then cut it into 2 cm long pieces

Step 2: Pour white sesame seeds into a plate

Prepare another bowl of water

Take a small raw billet, dip it in some water, and then put it in the white sesame seeds and roll it, so that the green billet is stained with white sesame seeds, in order to prevent the white sesame seeds from falling, we put the green billet in the palm of our hands and rub it

Step 3: Start frying, add wide oil to the hot pan, the oil temperature is 5 into the heat, put in the chopsticks to test the temperature, there are bubbles coming out, put the green billet one by one, fry slowly over medium heat throughout the whole process, stir it with chopsticks, let the sesame strips heat evenly, fry until the sesame strips are slightly yellow and float up, we first control the oil and fish it out

Remove the sesame seeds that fall off from the oil to prevent the paste from being fried and blackened, which will affect the aroma of the oil and make the sesame sticks bitter. Raise the temperature of the oil to 8 into heat, we put the sesame strips into the re-frying once, re-frying can increase the taste of the sesame strips, taste more crispy, fry for 30 seconds, fry until the sesame strips are golden and crispy, and immediately control the oil and remove it.

The crispy and sweet sesame strips are ready, full of color and flavor, low fat and high fiber, not fat, easy to digest, hygienic and hygienic, and the child likes it the most.

Golden yellow, a bite is crispy and sweet, the more you eat, the more you want to eat, if you like it, try it.

To sum up:

1. Sesame strips can also be made with ordinary flour, of course, it is better to use whole wheat flour, it can be used as a weight loss snack, and it can also be used as a snack for children.

2. Sesame seeds are easy to fall off, it is best to let go of the palm of your hand and rub it, press the sesame seeds tightly, after frying for the first time, you must clean the sesame seeds in the oil, otherwise the fried sesame strips will be bitter. When frying, pay attention to the heat and fry over medium-low heat throughout the process.