The glutinous rice flour is super delicious, crispy on the outside and glutinous on the inside, rich in nutrition, and children can eat three in one go

Glutinous rice flour is super delicious, crispy on the outside and glutinous on the inside, rich in nutrition, and children can eat three in one go! Glutinous rice flour and pumpkin are paired together, it is really delicious, crispy and soft and glutinous, and adults and children love to eat it

Deep-fried glutinous rice sticks:

Ingredients: 100 grams of pumpkin, 100-110 grams of glutinous rice flour, 10 grams of sugar, appropriate amount of breadcrumbs

1. First of all, we peel and remove the seeds, clean it, cut it into thin slices, put it on a plate, and steam it in a pot, which takes about 15 minutes.

2. Pour the steamed pumpkin into a large bowl, add 10 grams of sugar, and press it into a delicate pumpkin puree while hot.

3. Then pour in about 100-110 grams of glutinous rice flour, stir while pouring, due to the different water absorption of glutinous rice flour, the specific amount to add is determined according to the actual situation, in short, the state of the glutinous rice dough kneaded at the end must be smooth and soft without sticking to the hands, cover the lid and place for 10 minutes.

4. Divide the glutinous rice dough into uniform agents, about 30 grams each, knead evenly, and finally roll into long strips, dip in water first, and then wrap with a layer of breadcrumbs, all of which are the same operation, after done, put them on a plate.

5. Pour cooking oil into the pot, when the oil temperature is 4 hot, put in the glutinous rice sticks, turn to medium-low heat and fry slowly, fry until golden brown, fully mature, it takes about 3-4 minutes, the oil temperature and heat are not too big, otherwise just put it in, the outside will be paste, and the inside is not cooked.

Tips:

1. Under normal circumstances, the ratio of glutinous rice flour and pumpkin is 1:1, and the amount should be increased or decreased according to the situation due to the different water content of pumpkin.

2. When frying, the oil temperature should not be too high, the fire should not be too large, and fry slowly until it is crispy on the outside and glutinous on the inside.

Today we have finished the food made with glutinous rice flour, which is sweet and soft, crispy and delicious, so try it quickly