Super delicious home-cooked food, easy to learn, nutritious and satisfying, adults and children like it
【Stewed pork ribs with radish】
1 white radish, 600 grams of pork ribs, 20 grams of soy sauce, 15 grams of oyster sauce, 20 grams of cooking wine, 3 slices of ginger, 2 grams of white pepper, 2 bowls of hot water, appropriate amount of salt
【Steps】
1. Peel and cut the white radish into cubes, wash the pork ribs and blanch them.
2. Heat the pan, pour oil into the pot, stir-fry the ginger slices first, pour in the pork ribs and stir-fry quickly.
3. After the surface is slightly dry, pour in pepper and cooking wine, pour in soy sauce and oyster sauce and continue to stir-fry evenly, pour in hot water and boil, cover the pot and simmer for 25 minutes.
4. Pour in the white radish cubes, add a little salt to taste, stir well and simmer for 10 minutes.
5. Prick the radish with a spatula, and it can be removed from the pan after it is soft and rotten
Roasted pig's tail with soybeans
1. Wash the soybeans and soak them for 1 hour
2. Wash the pig's tail and cut it into small pieces of about 5 cm
3. Pot the pig's tail under cold water, and set aside the flying water
4. Slice the ginger, peel the garlic, and cut the millet spicy green pepper into rings
5. Prepare the earthy polycrystalline rock sugar and spices
Tips：
★ I used star anise, cinnamon, bay leaves, cloves, dried chilies, and grass fruits
6. Stir-fry the soil polycrystalline rock sugar for sugar color, and then stir-fry the pigtail and wrap it in sugar color
Tips：
★ The skill of frying sugar color lies in the change of color, and the dark brown-red color of the syrup is already fried
7. Add spices and stir-fry for 2 minutes, then add soybeans and stir-fry for 2 minutes
8. Season with light soy sauce and oyster sauce, add plenty of water, bring to a boil over high heat, turn to medium-low heat and simmer for 1 hour
9. Add salt to taste and continue to simmer for 1 hour
10. Sprinkle chili rings, stir-fry evenly, reduce the juice over high heat and serve
Delicious and delicious soybean roasted pork tail is finished
【Deep-fried chicken wings】
Ingredients needed: 10 chicken wings, appropriate amount of cooked white sesame seeds (none can be omitted)
Marinade: 1/2 tablespoon pepper, 1 tablespoon salt, 1 tablespoon cumin powder, 2 tablespoons cooking wine, 4 slices of ginger
Fried paste: 1 egg, 60 grams of flour, 1/2 tablespoon of cumin powder, a pinch of salt, a few drops of vegetable oil
This method is also suitable for fried chicken nuggets and fried chicken thighs
Detailed instructions:
Step 1: Soak the chicken wings in water to thaw, one is fast, and the other is to soak the blood to reduce the fishy smell. Then make the chicken wings on both sides with a flower knife, so that when marinating, it can better absorb the flavor
Step 2: Put half a spoon of pepper, 1 tablespoon of salt, 1 tablespoon of cumin powder, 2 tablespoons of cooking wine, 4 slices of ginger into the chicken wings, mix well, grab it repeatedly, and marinate for another 20 minutes to make it better fishy and flavorful
Step 3: Mix the paste. 1 egg, 1/2 tablespoon of cumin powder, a pinch of salt, stir well with chopsticks
Step 4: Add flour and mix well, add water in batches, stir well with chopsticks, the state is that the chopsticks pick up the fried paste, slowly drip off, and will not disappear quickly, and then drop in three or five drops of vegetable oil and stir well. What needs to be paid attention to in this paste is that it is not too thin, and it can't be hung up
Step 5: Add half a pot of vegetable oil to the pot and heat it, when is the right time to fry it? Add a drop of fried paste to the oil pan, float slowly, then you can wrap the chicken wings in the fried paste and fry them in the pan, be careful not to stir, so as not to get rid of the paste, fry over medium-low heat, and wait for the surface of the chicken wings to harden and the bottom to turn over. Fry until golden brown on both sides, the skin becomes crispy, and then it can be served after controlling the oil
【Stir-fried duck kidney with bell pepper】
Ingredients: 4 duck kidneys, 2 green peppers, 10 dried chilies, 5 grams of cooking wine, 5 grams of shredded ginger, 10 grams of soy sauce, 10 grams of oyster sauce, 2 grams of salt, 1/3 bowl of water
【Steps】
1. Wash the duck kidney, cut a duck kidney into 4 parts, cut the knife pattern in the tic-tac-toe, and then cut it into small pieces to make a good flower knife.
2. Soak the dried peppers in water and cut them into small pieces with a green pepper hob.
3. Put an appropriate amount of cooking oil in the pot, stir-fry the ginger shreds, pour in the chopped duck kidneys and stir-fry.
4. After changing color slightly, add cooking wine and stir-fry, add soy sauce and oyster sauce, salt and stir-fry for 2 minutes.
5. Put oil in the pot, remove the dried chili peppers and stir-fry until fragrant, pour in the green peppers and stir-fry evenly.
6. Pour in the duck kidney, add salt and stir-fry for about 1 minute.
Stir-fried eggplant in sauce
Ingredients: 3 eggplants, chili peppers, millet chili peppers, ginger and garlic cloves, chili noodles, light soy sauce, sweet noodle sauce, sugar, salt, vegetable oil.
steps
1. Wash and chop the ginger, garlic cloves and millet chili peppers separately, and cut the peppers into shreds for later use.
2. Wash and tear the eggplant into flowers, then soak it in cold water for about 10 minutes, (the purpose is to prevent the eggplant from oxidizing, and it can make the eggplant less oil-absorbing when cooking), and after the eggplant is soaked, remove it and squeeze out the water.
3. Add a little more vegetable oil in the frying pan (when frying eggplant, the eggplant is easy to burn if the oil is less), then add the eggplant and stir-fry over high heat until it breaks.
4. Add ginger, garlic and chili powder and continue to stir-fry until fragrant.
5. After the eggplant is soft, add an appropriate amount of light soy sauce, sweet noodle sauce, salt and white sugar and stir-fry evenly.
6. Finally, add the chili peppers and stir-fry over high heat to taste.