Why is the seaweed egg drop soup in the restaurant so delicious? In fact, there is a trick, 3 minutes to teach you

Today I will share with you a seaweed shrimp skin egg soup with high calcium content, master good practices, and you can make beautiful egg drops at home.

  

【Seaweed egg shrimp skin soup】

Ingredients: eggs, seaweed, shrimp skin, salt, light soy sauce, pepper, coriander, sesame oil.

Steps:

1. Take an egg and beat it into a bowl, then add a quarter of the water of the egg, stir in one direction, and stir the egg liquid to fully stir up, so that the boiled egg drop soup is more tender and delicious.

2. If the seaweed soup wants to be delicious, the processing of the seaweed is very important, and now a lot of seaweed on the market is not enough to increase the weight, so we had better dry the seaweed in a dry pot, which can not only remove the seay smell of the seaweed, but also make the seaweed soup more delicious and delicious.

3. Put the dried seaweed into a bowl, add a little salt, white pepper, light soy sauce, lightly dried shrimp skin, and a little sesame oil.

4. Boil water in the pot, add a little water starch after the water boils, turn to medium-low heat, and then pour the egg liquid into the pot.

5. Wait until the egg wash is completely set, then turn off the heat, and finally pour the boiled egg drop soup into a bowl with seaweed, and sprinkle with coriander.

Tips:

To make this seaweed shrimp skin egg flower soup, the choice of seaweed and shrimp skin is very crucial, we have to choose sand-free seaweed with high dryness, which smells faint of seafood; And the shrimp skin, we have to choose lightly dried shrimp skin, this kind of shrimp skin is not only delicious, but also has a higher calcium content.