If you are tired of cooking instant noodles, teach you a new way to do it, do it one more step, it is a hundred times more delicious than cooking, and it is more nutritious

【Assorted stir-fried instant noodles】

Ingredients: 1 pack of instant noodles, 1 handful of cabbage, 2 eggs, half an onion, appropriate amount of oil, half a tablespoon of braised soy sauce, 1 tablespoon of light soy sauce,

Steps:

1. Prepare the required ingredients, onions can enhance the flavor of fried noodles, vegetables can be freely matched, what vegetables are put at home according to personal taste, carrots, rape, spinach, peppers, you can do it. When eating instant noodles, mix them with vegetables, eggs, and other foods rich in vitamins and protein to maintain a balanced nutrition.

2. Knock the eggs into a bowl, beat well with chopsticks and shred the onion.

3. Add water to the pot and boil, put in the instant noodle pieces, boil the instant noodles and spread them, don't cook for too long, otherwise the noodles will absorb too much water, have no elasticity, and the fried instant noodles will not taste strong, take out the instant noodles, put them in cold water for a while, and drain the water, so that the noodles will not stick together.

4. Take out the instant noodles, drain the water, put them in a large bowl, put in the sauce package of the instant noodles, and then add half a tablespoon of braised soy sauce and mix well.

5. Add oil to the pot and heat it, pour in the egg mixture, heat until the egg liquid is slightly solidified, then stir-fry into pieces, and set aside.

6. Add a little oil to the pot, add the onion and stir-fry evenly, then add the cabbage and stir-fry for about 1 minute.

7. Add the boiled instant noodles, egg pieces, and then add a little instant noodles with the powder packet, because, put the soy sauce, put one-third of the powder packet, quickly stir-fry evenly over high heat, pour in light soy sauce, quickly stir-fry evenly, turn off the heat, and put it on a plate.

Tips:

When cooking instant noodles, you can boil the instant noodles and spread them out, don't cook them for too long, overcook, otherwise the noodles will absorb too much water and have no elasticity, and the fried instant noodles will not be strong, take out the instant noodles, put them in cold water for a while, and drain the water, so that the noodles will not stick together. The side dishes and vegetables can be freely matched according to personal taste, and they should be fried quickly over high heat when stir-frying.