The chicken is so delicious, delicious and affordable, and it is more delicious than the back pot meat
Charted chicken
Ingredients: 1 piece of chicken breast, green and red pepper, potato starch
1. Cut the chicken breast into pieces first, not too small, too small the chicken will shrink and fry it too hard. Prepare two more green and red peppers and cut them into sections
2. Grasp the sliced chicken with cooking wine, salt and potato starch and a small amount of water. Be sure to let the drops completely envelop the chicken and catch it in a sticky state. Finally, add an appropriate amount of cooking oil and continue to grasp well, so as to prevent sticking during frying and make the meat more crispy.
3. The sauce must be adjusted out in advance, so as to ensure that the final seasoning evenly wraps the chicken and the taste is not lost.
A spoonful of light soy sauce
A spoonful of oyster sauce
A spoonful of sugar
Salt to taste
1/2 teaspoon chicken broth meal
Stir an appropriate amount of water and starch well and set aside
4. Start frying the chicken, fry it on low heat until it is slightly yellow, then let it cool slightly, and then fry the oil at a high temperature until it is golden brown and crispy, so that it can have a tender taste on the outside.
5. Start stir-frying the meat:
Leave the bottom oil in the pot, fry the chives, ginger and garlic, put the seasoned sauce in, it will be sticky in about half a minute, quickly pour in the chicken and stir-fry evenly, so that the juice completely evenly wraps the chicken, and finally put in the green and red peppers one minute before the pot, and you can get out of the pot perfectly!
This dish is moderately sweet and sour, super with food, and the rich aroma of chicken wrapped in seasoning is really super satisfying one bite at a time. With all the taste, smell and taste, learn this dish, and I guarantee that you will definitely be able to go up a notch in the world of home cooking!