The meaning of sweet and sweet, reunion brown sugar glutinous rice is sweet and soft, and the method is simple and delicious

Glutinous rice is a relatively common ingredient, when it comes to glutinous rice, many people's first reaction will be to make zongzi to eat, in fact, glutinous rice can not only be wrapped in zongzi to eat, but also can be made into some glutinous rice, or make desserts, etc.

Recently, I like to make some brown sugar glutinous rice, which is sweet and soft and glutinous, which is simpler than zongzi, especially in the special period for girls, you can make some food at home! Brown sugar is more nutritious than white sugar, has a nourishing effect, and is easy to be absorbed by the human body.

Here's how I made it:

1. The glutinous rice was soaked overnight in advance. Soak for at least 4 hours.

2. Wash some raisins, peanuts and red dates. You can also add some toppings of your choice.

3. Brush the bottom and inner side of the small bowl with cooking oil. Spread a layer of red dates and raisins on the bottom.

4. Spread a layer of glutinous rice, then a layer of peanuts and raisins, and sprinkle with a layer of brown sugar.

5. Spread another layer of glutinous rice, peanuts and raisins, sprinkle with a layer of brown sugar, add a little water, and slightly submerge the peanuts.

6. Put it in a steamer and steam for 50 minutes.

7. Let it cool slightly, with the help of a plate, and take off the mold upside down.

Soft and sweet brown sugar glutinous rice, paired with red dates and raisins, nourishing blood and beauty, is a delicious dessert, friends who like it can also try it!