If you are tired of eating boiled quail eggs, teach you how to make five spices, the whole family loves to eat them, and they are as good as those sold in supermarkets

 

 

【Spiced quail eggs】

Ingredients required: 2 catties of quail eggs, appropriate amount of salt, 3 slices of ginger, 4-5 dried chili peppers, 10 peppercorns, 2 large ingredients, 3-4 bay leaves, 1 small section of cinnamon, 2 teaspoons of five-spice powder, 2 tablespoons of light soy sauce, half a tablespoon of braised soy sauce, 1 tablespoon of cooking wine,

Steps:

Wash the quail eggs, put them in a pot, add cold water, the amount of water should not exceed the quail eggs, bring to a boil, and cook for 3-4 minutes.

When the time is up, turn off the heat, take out the quail eggs, put them in cold water to cool, take out the quail eggs, and use a spoon to crack the quail egg skin one by one, do not break it.

Add water to the pot until the amount of water is not over the quail eggs, add all the seasonings, bring to a boil over high heat, and cook for 5-6 minutes to bring out the flavor of the seasoning.

Add the quail eggs, bring to a boil over high heat, reduce the heat and continue to cook for 5 minutes.

When the time is up, turn off the heat, soak the quail eggs in the soup for 2-3 hours to taste, and you can eat.

Tips:

If you can't eat too many quail eggs at one time, put the cold soup and quail eggs in a crisper and store them in the refrigerator. Use clean chopsticks or spoons each time you take them, which will keep them longer and make the quail eggs more flavorful.