The home-cooked method of pepper, salt and garlic pork ribs, take a bite of the crispy taste, salty and refreshing, especially delicious

Today I will share with you the home-cooked recipe of salt, pepper and garlic pork ribs, I hope you like it.

Ingredients: pork ribs, starch, ginger, shallots, garlic, cooking wine, sugar, salt and pepper powder, light soy sauce, salt and pepper powder, chili powder, white sesame seeds, salt, cooking oil

Specific steps:

1. Prepare two pork ribs, chop them into small pieces with a width of about 2cm, put them into a large bowl after all the chopping, add an appropriate amount of starch and salt, grab and mix with your hands for 1 minute, then pour in a little water, continue to grab and mix for about 3 minutes, then pour in an appropriate amount of water, wash several times to fully catch the blood in the ribs, drain the water after washing, use a kitchen paper towel to absorb the water on the ribs, and put it into a bowl for later use;

2. Prepare and clean the other required ingredients, cut the ginger into thin slices, cut the shallots into small pieces, cut a part into chopped green onions, remove the skin of the garlic and cut it into minced garlic for later use; Prepare a bowl, add green onions and ginger slices to the bowl, pour in an appropriate amount of cooking wine, then rub the green onion and ginger slices vigorously, squeeze out the green onion and ginger water, and set aside for later use;

3. Marinate the pork ribs first, pour the green onion and ginger water squeezed out in advance into the washed pork ribs, then pour in a part of the chopped minced garlic, a small amount of sugar, salt and pepper powder, light soy sauce, mix evenly with your hands, add an appropriate amount of starch, and marinate for 15 minutes after grabbing and mixing evenly again;

4. Get out of the pot, pour enough cooking oil into the pot, after the oil temperature is 6 into the heat, then put in the marinated ribs, turn on medium and low heat and fry them slowly, after the ribs are fried to the shape, push them with chopsticks a few times, so that the ribs are heated evenly, and the oil is controlled and fished out after the ribs are fried, the frying process takes about 8 minutes, and then continue to increase the oil temperature, and then go into the ribs again and turn to high heat to fry for about 30s, and fry until the surface of the ribs is browned when the oil is controlled and put out for later use;

5. Leave a small amount of bottom oil in the pot, heat the oil into the remaining minced garlic, turn on low heat and constantly stir-fry to burst the fragrance, then pour in the fried pork ribs, stir-fry evenly and sprinkle with an appropriate amount of salt and pepper powder, chili powder, white sesame seeds, continue to stir-fry evenly and then add the cut green onion to decorate the fragrance, stir-fry evenly again You can turn off the heat and get out of the pot, put it on the plate, this home-style pepper, salt and garlic pork ribs are ready, the garlic fragrance is rich, the outside is charred and the inside is tender, the more you bite, the more you eat, the more flavorful.

Tips:

1. Add an appropriate amount of starch and salt when cleaning the ribs, and keep scratching and washing to fully wash out the blood in the ribs and remove the peculiar smell of the ribs.

2. When marinating the pork ribs, add an appropriate amount of starch to lock in the moisture in the ribs and make them fresh and tender.

3. Re-fry the ribs to make them more crispy and have a better taste