When making Sichuan-style saliva chicken, add this step after blanching, the chicken is tender and chewy, and you can learn it if you don't know it

To prepare the saliva chicken:

Ingredients: 2 chicken thighs, 1 handful of peanuts, 1 teaspoon light soy sauce, a small amount of salt, 1 tablespoon balsamic vinegar, 1 tablespoon of spicy oil, 20 grams of garlic;

Production process: In the first step, rinse the chicken thighs with water, add water to the pot, add cooking wine, and put in the chicken thighs;

In the second step, after the green onions are cleaned, cut them into sections, cut the ginger into slices, throw them in a pot, and bring them to a boil over high heat;

Step 3: Turn to low heat and continue to cook until you can easily poke the chicken thighs with chopsticks.

Step 4: After the chicken thighs are cooked, simmer for 1 hour, take them out, and rinse them with water;

The fifth step is to soak in cold water for a while, then take it out and smear it with a layer of sesame oil and dry it (this step of soaking in cold water is very critical, and you must not be lazy);

Step 6: Add an appropriate amount of oil to the wok, add peanuts, stir-fry until fragrant, and crush it with a rolling pin.

Step 7: In a small bowl, put the garlic paste, add the chopped peanuts, put the light soy sauce and balsamic vinegar, drizzle with chili oil, and stir well;

In the eighth step, cut the chicken thighs into strips, pour the prepared sauce on top of the chicken thighs, and you can start eating.

Cooking tips:

1. Soaking the cooked chicken thighs in cold water is an indispensable step, which can play a key role in determining the taste of the dish