1. Prepare the ingredients
1. Water and oil skin: 100 grams of medium flour, 15 grams of corn oil, 5 grams of white sugar (preferably caster sugar), 50 grams of water
2. Puff pastry: 30 grams of butter, 60 grams of low flour
3. Invagination: bean paste filling
4. Surface decoration: 1 egg yolk, appropriate amount of white sesame seeds
Second, the practice
1. Water and oil skin
Mix all the ingredients of the water and oil skin, stir well, knead into a smooth dough, cover and relax for 25 minutes;
2. Puff pastry
After the butter is softened (it must be softened naturally, it cannot be melted in water, take out the butter to soften it in advance before cooking), sieve and mix evenly with low powder, put it in a fresh-keeping bag, roll it into thin slices with a rolling pin, put it in the refrigerator for 12 minutes, and form it for easy operation;
3. Sprinkle some flour on the panel to prevent sticking, and roll the loose water and oil skin with a rolling pin to twice the size of the puff pastry;
4. Put the refrigerated puff pastry on the side of the water and oil skin, fold and seal the water oil skin in half and pinch it tightly.
5. After rolling it into a slightly longer shape with a rolling pin, fold both sides in half to the middle and roll it into a rectangle again
6. Fold the same two sides in half again to the middle, and roll out a rectangular dough sheet;
7. Spread the bean paste filling to the side of the dough sheet, fold the dough in half and gently roll it into a rectangle of the size you want with a rolling pin;
8. Cut into long strips of about 1 cm with a knife;
9. Take a long strip, fix one end with your left hand, twist the other end with your right hand and put it into the baking tray after twisting it 3 times;
10. Gently brush a layer of egg yolk liquid on the surface, and sprinkle some white sesame seeds;
11. Reserve the oven at 180 degrees for 5 minutes, and bake for another 15 minutes (this should be set according to your own oven);
12. When the time comes, you can eat it, it is very fragrant and very crispy, if you like it, collect it for the children at home, the children will definitely like to eat.