Recently, this pretzel has become popular! It can be done in 20 minutes, crispy on the outside and soft on the inside, simple, nutritious and delicious
Pretzels are a delicious dish, crispy on the outside and soft on the inside, simple, nutritious and delicious, friends who like it come and try it!
Materials
300 grams of flour
Yeast 3 grams
Sugar 10 grams
Warm water 175 grams
Puff pastry part:
40 grams of flour
Salt 4 grams
Cooking oil 40 grams
1 scoop of five-spice powder
Preparation of pretzels
1. Put all-purpose flour, yeast and sugar in a bowl and stir well.
2. 175 grams of warm water at about 30 degrees, add a small amount of flour many times to neutralize into a flocculent, knead into a dough, cover the lid and let rise for ten minutes.
3. At this time, to adjust the puff pastry, put 40 grams of flour into a bowl.
4. Add salt and five-spice powder, mix well, and pour in hot oil.
5. The adjusted puff pastry consistency is as shown in the figure.
6. Take out the dough and roll it out into a rectangular sheet and spread with puff pastry.
7. Roll outward from the side of the body and gently pull the dough while rolling.
8. After all the dough is rolled, divide it into eight equal parts, with the seal facing up.
9. Fold the dough in half and press the seal tightly.
10. Gently reunite the cake embryo with the seal facing down.
11. I made three more bean pastes, gently rolled out the cake with the cake base facing up, and put in the bean paste filling.
12. Wrap the bean paste filling and pinch it tightly around to prevent the filling from being exposed.
13. Wrap it all up, with the seal all facing down.
14. This is a salt-and-pepper filling, roll out one side with a flower rolling pin and turn it over and then roll out the other side. Be careful not to roll it out to the edge of the cake base and leave a little bit, so that the baked cake will be chubby and cute.
15. This is the effect of rolling.
16. The bean paste filling only needs to be rolled to one side, and there is no need to turn it over.
17. Put it in the baking tray, brush the surface with a thin layer of oil, and put it in the preheated oven at 220 degrees for about 15 minutes. (Depending on the temper of your own oven)
18. My oven is baked in less than twenty minutes, golden brown and crispy.
19. The outer skin is crispy and crispy, and the inner pepper is fragrant and soft, and it is layered.
Tips:
This scone is the kind of crispy dregs, which is particularly delicious. But be sure to remember to bake it quickly on high heat to avoid losing too much moisture.