It is easy to dry after the beginning of summer, and smart women drink it every three or five days, moisturizing and nourishing the skin, and not looking old at the age of forty

 

【Sago mango milk soup】

Prepare the ingredients as follows:

Appropriate amount of sago, one mango, appropriate amount of milk, a little honey.

The cooking steps are as follows:

Step 1: Add water to a pot or kettle, add sago after boiling, boil for another five minutes, turn off the heat and simmer for ten minutes, and then cook for another two minutes.

Step 2: The sago boiled in this way has no white core, and it is removed after a little cold water.

Step 3: Put the sago in a large bowl.

Step 4: Cut the mango in half and cut it into small pieces with a knife.

Step 5: Put the mango into small pieces in the sago.

Step 6: Then pour in an appropriate amount of pure milk and stir it. If you like sweetness, you can also add a small spoonful of honey so that you can stir and eat.

Tips:

(1) Sago is easier to stick to the bottom of the pot, so wait until the water is boiling and then add it so that the sago does not stick to the bottom of the pot. The sago is not very easy to cook, it is easy to have white cores, turn off the heat and simmer for ten minutes halfway, and the boiled sago is crystal clear.

(2) If you like to eat sweet, you can add some honey which is nutritious and delicious.