Don't throw it away by mistake again, turn waste into treasure, simply steam, nutritious, and eat it in season now

Today we share a home-cooked food in season, steamed and served, nutritious and delicious!

【Cornmeal steamed snail leaves】

The ingredients required are as follows:

300 grams of lettuce leaves, 2 tablespoons of cornmeal, a pinch of salt, 1 chopped green onion, 3 cloves of garlic, 2 tablespoons of light soy sauce, a pinch of sesame oil, 1 tablespoon of vinegar.

The cooking steps are as follows:

Step 1: Prepare all the ingredients, clean the fresh and tender leaves, control the moisture, and add two spoonfuls of cornmeal.

Step 2: Add a pinch of salt.

Step 3: Stir well so that each leaf is evenly dipped in cornmeal.

Step 4: Put the stirred lettuce leaves in the cage drawer and turn on the heat to steam.

Step 5: After steaming in the pot for another 3 minutes, turn off the heat and put it on a plate.

Step 6: Chop the green onion into chopped green onions, chop the garlic into a bowl, add two spoons of light soy sauce, a spoonful of balsamic vinegar, and a little sesame oil and stir well. If you like spicy food, you can also add a spoonful of chili oil. Steamed lettuce leaves are dipped in this dipping sauce and eaten, which is called a delicacy.

Tips:

Wash the lettuce leaves to control the moisture and then add cornmeal, and you can also replace it with ordinary flour without cornmeal, and the combination of the two can be based on your taste.