Enoki mushrooms are so delicious, crispy and appetizing, I still want to eat them, and I have to make them every autumn and winter

The fried snack I share with you today is crispy on the outside and tender on the inside, crispy and tender in taste, fragrant in taste, not only cheap, but also very nutritious! It can not only satisfy cravings but also supplement nutrition, children still love to eat, and it tastes chewy, and it is really delicious 

Ingredients: enoki mushrooms, carrots, coriander, eggs

Ingredients: cooking oil, thirteen spices, light soy sauce, oyster sauce, salt, chicken essence, flour

Process:

1. Wash and chop enoki mushrooms for later use.

2. Wash and chop the carrots and coriander for later use.

3. Put the chopped enoki mushrooms, carrots and coriander in a bowl and add an egg.

4. Add an appropriate amount of thirteen spices, light soy sauce, oyster sauce, salt and chicken essence.

5. Add two tablespoons of flour.

6. Stir well and set aside.

7. Squeeze out the balls with a balls ritual.

8. Heat the oil in the pot, put in the meatballs when the oil temperature is 60% hot, and fry them until golden brown and crispy.

9. The delicious enoki mushroom balls are ready.