Whenever grandma makes this breakfast cake, the baby will stand by the pot to urge, it is better than mille-feuille, and the more you chew, the more fragrant it is
Look, the classic surface color, the layered internal structure, the sweet filling, I feel that every visible part is so attractive, look at it is not an appetite?
Just look at it and don't think it's delicious, take a bite, it's really experienced, bite it, just into the mouth is crispy, after that, soft with a little toughness, and finally, I found that there is a rich fragrance compounded in it, which is the long-lost taste that children are looking forward to.
Now, here's the recipe! If you like it, please take it!
【所需材料】
（面团部分）两个鸡蛋 ，两杯牛奶，盐一小勺，强筋粉700克左右，黄油适量。
（馅儿部分）牛肉碎300克，香菜一小勺，盐1/2小勺，胡椒粉，酱油，炒菜油适量。
特别说明：牛肉一定要细碎一些才好吃。
【具体做法】
1、先把牛奶热温。
2、鸡蛋里加点盐，之后再加入牛奶搅拌均匀。
3、将强筋粉分批次放入鸡蛋牛奶的混合液里，搅拌，充分揉捏。
如果你怕把握不好，就把液体往面粉里到倒，这样更靠谱。
4、轻揉之后把面揉捏至成团，这时候我们需要的状态时是面团看起来有光泽，说明就揉好了。
5、将大面团分成十等分左右的小面团。
6、为了露出最好看的一面，轻轻揉一揉后把它卷起来，盖上保鲜膜，让它休息30分钟左右。
一定要彻底松弛才好。
7、利用这段时间，来做个馅。 Minced beef, salt, and parsley together in a bowl. There was fresh cilantro today, so it was added. Then add salt, soy sauce, stir-fry oil, and pepper to taste. 调好以后，放上半小时。
8、时间过去，再一次轻揉面团。 这个时候，它会特别的光滑有弹性。
9、在案板上撒上面粉后，将面团拉伸擀成20厘米左右的圆形。
10. Coat the plate and hands with raw stir-fried vegetable oil, and the dough is also stained with salad oil, and stack the dough together.
11. At the end, let it rest for another 30 minutes.
12. In the place where the oil is spread, put a resting dough, knead and stretch.
13. Elongate to about 4~5 times of the original size.
14. Stack the dough together, stretch the edges, and stack the two pieces together.
15、把牛肉馅放成长条。
16. Roll it into a slender rod starting from the end.
17. Roll into a swirl shape.
18、放入烤盘上。
19. Bake in an oven preheated to 180°C for about 40 minutes, and finally coat with a little butter.
20. It's done, let's have a display map.
烤好后真的很好吃呢，大人小孩都说好吃。
好了，这道馅饼的做法我们就分享到这里了，做这道馅饼最大不能缺的是黄油，它能使得饼变速得酥而有层次，用猪油发代替也可以。