An appetizer at hand, which does not cost much, is healthy and delicious, and everyone rushes to eat it on the table

【Sesame sauce cabbage】

Ingredients: 1 cabbage, 1 coriander, 2 tablespoons of sesame paste, 1 tablespoon of sugar, 3 tablespoons of rice vinegar, a pinch of salt, 1 tablespoon of dark soy sauce, appropriate amount of sesame oil, a pinch of cooked sesame seeds

Method: 1. Cabbage has a high vitamin content, sufficient moisture, affordable and versatile, it is the overlord of the table at home all year round, and the taste of cold salad is also very good.

2. Sesame paste, sugar, dark soy sauce, sesame seeds, rice vinegar, and salt are poured together and mixed evenly, vinegar should not be aged vinegar and white vinegar, the taste of these two vinegars is too heavy, and the taste of rice vinegar will be softer, and it will not rob the taste of sesame paste.

3. The mixed sauce will be dry, it doesn't matter, add some sesame oil and stir evenly, the sauce can flow quickly.

4. Wash the coriander and cut it into small pieces, tear off the leaves of the cabbage by hand, the cabbage will not precipitate water, and must not be cut with a knife.                                                                                        

5. Cabbage leaves and coriander are all gently grasped evenly with the sauce, put on a plate, serve, and the taste is unexpected to you.

Zero Failure Tips:

The color of the sesame paste with dark soy sauce looks very positive, cooked sesame seeds can also greatly enhance the fragrant taste, white sugar and rice vinegar will make the cabbage taste a little sweet and sour, but it is not so strong, the cabbage uses the middle of the tender leaves, must be torn by hand.