1 sausage, 3 eggs, teach you to make a nutritious breakfast, adults and children love to eat

The Japanese-style egg roll is simple, basically zero difficulty, and it can be done in 5 minutes, super fast! In just a few minutes, you can enjoy a delicious and nutritious Japanese omelet breakfast 

【Japanese Egg Roll】

Ingredients:

4 eggs, 2 hams, chopped green onions, salt

Method:

1. 3 egg yolks, 1 whole egg, minced green onion, salt and set aside.

2. Beat 3 egg whites and beat the diced ham evenly.

3. Brush the pan with a thin layer of oil, pour in the egg whites and flatten, fry and serve.

4. Brush the pot with another layer of oil, pour the egg yolk into it, flatten it, fry it half-cooked and put it out.

5. Stack the meringue on top of the egg yolk cake, roll it up, cut it into pieces and you're done!

It should be noted that to maintain the tender texture of the egg roll, it is necessary to control the pan-frying of the mayonnaise and not to fry it all over.