Remember to serve this dish often, it is better to eat more fish and meat, and give it to children to eat more

Fried tofu, everyone should have eaten, the color is good-looking, very elastic, when I was a child, my mother often cooked it for us to eat, especially in the process of stewing, the fried tofu absorbs the soup and becomes soft, a bite down is particularly enjoyable, saying that the saliva is going to flow down, let's do it together!

Ingredients: fried tofu, celery, garlic, millet pepper

Ingredients: cooking oil, light soy sauce, oyster sauce, salt, sugar

Process:

1. Wash the fried tofu and cut it in half.

2. Heat oil in a pot, add chopped garlic and millet pepper and stir-fry until fragrant.

3. Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce and a large bowl of water.

4. Add an appropriate amount of salt and sugar, and add fried tofu.

5. After boiling, simmer over low heat for about 3 minutes, pour in the chopped celery and stir-fry.

6. Reduce the juice on high heat, and the delicious fried tofu is ready.