Don't fry the tofu directly, do one more step, salty and strong, better than meat, simple and easy to eat

 Today, I would like to share a simple and delicious home-cooked tofu method, the traditional home-cooked tofu is an ingredient, in order to enrich the taste, I added an appropriate amount of luncheon meat, which is both nutritious and delicious.

---------- [Homemade Tofu]----------

----------【Ingredients Required】----------

1 piece of northern tofu, 1 green pepper, 2 chives, an appropriate amount of fungus, an appropriate amount of luncheon meat, 1 spoonful of Pixian bean paste, an appropriate amount of salt, and an appropriate amount of minced garlic

---------- [Steps]----------

Step 1: Prepare all the ingredients you need, cut the tofu into slices, then cut it into triangles, pour an appropriate amount of oil into the pan, fry the tofu until golden brown on both sides, turn on medium-low heat when frying the tofu, and put the fried tofu on a plate for later use.

Step 2: Prepare other ingredients in the interval for frying tofu, cut the luncheon meat into equal sized cubes, clean the green pepper and cut it into diamond shapes, soak the fungus in advance and tear it into small pieces, cut the chives into chopped chives, and chop the garlic into minced garlic. After the tofu is fried, leave a little base oil in the pot, put the minced garlic and chives into the pot and stir-fry until fragrant, add 2 spoons of Pixian bean paste after stir-frying, stir-fry the red oil, and finally add the fungus to continue stir-frying.

Step 3: After putting the fungus, stir-fry for a while, then pour in an appropriate amount of warm water, add an appropriate amount of salt, add the fried tofu and green pepper after boiling and stir-fry evenly, after the green pepper changes color slightly, add the diced luncheon meat and stir-fry evenly, take a small bowl and pour in the starch, add a little water to make water starch, pour the adjusted water starch into the pot and stir-fry evenly, then turn off the heat.

epilogue

There are many ways to make tofu, different practices have different flavors, its plasticity is very strong, it can be vegetarian and meat, can be fried or stewed, no matter which method is delicious and nutritious, this home-cooked tofu is added to luncheon meat, enriching the taste, increasing nutrition, friends who like it can give it a try.