The unique flavor of stir-fried octopus with garlic sprouts is fragrant, and when you see it, you forget about other dishes

 

 [Dish name]: Stir-fried octopus with garlic sprouts

[Ingredients]: 1 box of octopus, 5 garlic sprouts, half an onion, 5 shiitake mushrooms, a little ginger, a little garlic, 15 ml of light soy sauce, 15 ml of cooking wine, 3 grams of salt, 20 ml of vegetable oil.

【Cooking process】:

Step 1, first clean up the octopus, take a clean dish and put it in the sink, add an appropriate amount of vinegar and alkaline noodles to the basin, put the bought octopus into the basin, receive an appropriate amount of water, and scrub it with your hands several times, so that you can clean up the mucus on the octopus, then remove the teeth of the octopus, squeeze out the internal organs and ink, tear off the skin of the octopus from top to bottom, and finally rinse it twice again until the water is clear, which proves that the octopus is clean, and then boil the water, after the water is boiled, put the processed octopus into the pot and blanch it.

Step 2: After the octopus changes color, use a colander to remove the octopus, control the moisture, and cut it into small pieces with a knife for later use.

Step 3, after the octopus is processed, the ingredients are also processed, the garlic seedlings are picked, washed and cut into small sections, the mushrooms are washed and sliced, the editor uses fresh mushrooms, if it is dried mushrooms, it must be soaked in advance, the onion is removed and the skin is rolled and washed, cut into thin strips, and all are packed for later use.

Step 4: Slice the ginger and peel and slice the garlic for later use.

Step 5, after the main ingredients and ingredients are all ready, you can start the pot, pour an appropriate amount of cooking oil into the pot to heat, put the cut ginger and garlic slices into the pot, fry a few times with a spatula, smell the fragrance, put the cut mushroom slices, onion adjustment, garlic sprouts into the pot, turn on high heat and stir-fry evenly with a spatula, and wait until the dish in the pot changes color slightly, pour the prepared octopus into the pot and stir-fry quickly.

Step 6: After the vegetables in the pot are stir-fried evenly, pour an appropriate amount of cooking wine into the pot to remove the smell, put a little salt and a little light soy sauce to taste, continue to stir-fry for a while, and then you can put it out of the pot and put it on the plate, and the garlic sprouts fried octopus are ready.

【Cooking Skills】:

1. The octopus must be cleaned carefully, the mucus on the surface of the octopus must be washed off, and more attention should be paid when digging the octopus eyes to squeeze out the ink, otherwise it is easy to splash all over the body, and the black skin must be torn off, otherwise the fried dishes will have a fishy smell.

2. Be sure to blanch the octopus before frying, otherwise the water will come out when stir-frying, which will affect the taste of the dish.

3. Be sure to pay attention to the heat when stir-frying octopus, and do not fry on high heat.