Take a bite, the crispy rice candy is really simple, give it a try

Ingredients needed to make rice candy: 200 grams of rice flowers, 30 grams of cooked sesame seeds, 150 grams of maltose, and 150 grams of sugar

Make preparations first, prepare the ingredients, brush the baking tray with a layer of cooking oil and set aside. (Prepare in advance, so that you will not be in a hurry)

Method 1: Put sugar in the pot, add 50 grams of water and cook until the sugar melts, then change to low heat and boil.

Method 2: Add maltose to the syrup in the pot until it bubbles densely and continue to boil. (When boiling, the whole process is low heat, so that it is easy to grasp the heat)

Method 3: Boil the syrup in the pot over low heat, slightly yellow, add the prepared white sesame seeds and stir.

Method 4: After adding sesame seeds, continue to boil, and the syrup in the pot is thick and golden yellow. (At this time, you can use chopsticks to dip some syrup to pull out the silk)

Method 5: Boil the syrup until it can be drawn, and quickly pour in the rice sugar.

Method 6: Quickly stir and mix evenly. (Try to be as fast as possible at this point)

Method 7: Pour the evenly mixed rice sugar into a greased baking tray and flatten it with another baking sheet.

Method 8: The compacted rice candy is naturally cooled and then demolded upside down on the board; Cut into small pieces with a knife.

Method 9: Cut into small pieces with a knife and serve.

The sweet and crispy rice candy is ready, can you have a piece?

Sweet and crispy, the taste of childhood.