Stir-fry shredded pork with sharp peppers, add one more step, and the fried dishes are more fragrant and delicious

Stir-fried shredded pork with chili peppers

Ingredients: 400 grams of small (stupid) peppers, 150 grams of lean pork, white green onions, 2 fungus, 2 cloves of garlic, salt, 1 teaspoon of soy sauce, a little cooking wine, monosodium glutamate, corn starch

Step 1: The lean pork is first cut into slices, then placed neatly, and cut into shredded meat according to the top knife of the pork texture, so that it is not easy to stuff the teeth when eating. Put the shredded meat into a bowl, put a little soy sauce, cooking wine and cornstarch in the bowl, mix well, and marinate for about 10 minutes. (Soy sauce is to enhance the fragrance and color, not too much)

Step 2: Wash the peppers, remove the stems, and cut them into diamond shapes (or shreds); mince the garlic; Cut the green onions into oblique segments; Soak the fungus, wash it and cut it into small florets for later use.

Step 3: Heat the pan with cold oil, the oil temperature is 30% hot, slide the marinated meat into the pan, stir-fry over low heat until it changes color, remove and set aside.

Step 4: Leave the bottom oil in the pot, add minced garlic and green onions to the pot and stir-fry until fragrant, then pour in the chopped peppers and fungus, and stir-fry quickly over medium heat.

Step 5: Wait for the shredded peppers to become soft, add the shredded meat, put a little soy sauce, half a spoon of stock (boiling water), stir-fry quickly over high heat for 1-2 minutes, add salt and monosodium glutamate to taste, and finally add a thin layer of thick thickener until the soup is viscous and then put out of the pot and put on the plate.

Cooking tips:

1. Normally, after the shredded meat is stir-fried, the vegetables are directly put into the pot. The chili fried meat will generally use chili pepper to fry alone, because the chili meat is relatively thick, it needs to be fried separately until six mature, so that the chili fried meat is fragrant and delicious.

2. Stir-fried pork with chili pepper is generally made of lean pork, which has a more fragrant taste. The tenderloin has a woody taste and a poor flavor.